Recipe book rave - Part 2

Better late than never!!!  Way, way back at the end of November 2014 I decided that I really should use my cookbooks more often (as I tend to use my hand-written recipes or those which I have torn from magazines).  Well ... that didn't pan out.  So, I am going to try, yet again, to use my treasured recipe book collection, and share the results with you.
The first dish I prepared (way back in November 2014) was Chermoula Marinated King Prawns from page 11 of "The Heart of the Home" by the lovely Julie Goodwin.
This was a simple dish to prepare and just perfect to toss on the BBQ on a hot Queensland summer afternoon (served with a XXXX beer of course).  I prepared the prawns a few hours before serving to allow the flavours to develop.  The only change I made to the recipe was to add a finely chopped red chilli for a little "kick". 
Simple, spicy, tasty and a real crowd pleaser.  This dish ticked all of my boxes.  Thanks Julie.
Until next time,
Cheers
Liz