Better late than never!!! Way, way back at the end of November 2014 I decided that I really should use my cookbooks more often (as I tend to use my hand-written recipes or those which I have torn from magazines). Well ... that didn't pan out. So, I am going to try, yet again, to use my treasured recipe book collection, and share the results with you.
The first dish I prepared (way back in November 2014) was Chermoula Marinated King Prawns from page 11 of "The Heart of the Home" by the lovely Julie Goodwin.
This was a simple dish to prepare and just perfect to toss on the BBQ on a hot Queensland summer afternoon (served with a XXXX beer of course).
I prepared the prawns a few hours before serving to allow the flavours to develop. The only change I made to the recipe was to add a finely chopped red chilli for a little "kick".
Simple, spicy, tasty and a real crowd pleaser. This dish ticked all of my boxes. Thanks Julie.
Until next week,
Cheers
The first dish I prepared (way back in November 2014) was Chermoula Marinated King Prawns from page 11 of "The Heart of the Home" by the lovely Julie Goodwin.
This was a simple dish to prepare and just perfect to toss on the BBQ on a hot Queensland summer afternoon (served with a XXXX beer of course).
I prepared the prawns a few hours before serving to allow the flavours to develop. The only change I made to the recipe was to add a finely chopped red chilli for a little "kick".
Simple, spicy, tasty and a real crowd pleaser. This dish ticked all of my boxes. Thanks Julie.
Until next week,
Cheers