Today I was feeling very "housebound". Almost six weeks since surgery and I REALLY miss cooking. I took a moment to look through a couple of my "classic" cookbooks including this one (published in 1972) ... Although the title may say "Cooking with Wine and Cheese" I could find very little which included these ingredients. However, what I did find was a collection of forgotten favourites including:
And for dessert Oporto Prune Whip. My goodness, how cooking styles have changed!! Wishing everyone a very happy weekend :D
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AuthorI know nothing about blogging ... please be patient with me while I learn the ropes. Archives
April 2017
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