Today I was feeling very "housebound". Almost six weeks since surgery and I REALLY miss cooking. I took a moment to look through a couple of my "classic" cookbooks including this one (published in 1972) ...
Although the title may say "Cooking with Wine and Cheese" I could find very little which included these ingredients. However, what I did find was a collection of forgotten favourites including:
And for dessert Oporto Prune Whip.
My goodness, how cooking styles have changed!!
Wishing everyone a very happy weekend :D
- Balls, Blue Balls and Cheesy Balls
- Cheese Soup, Bubbly Soup and Hungarian Soup with Liver Dumplings
- Vegetable Creme with Cheese Dumplings, Hawaiian Meat Roll
- Fish Delite, Tuna Nut Bake
- Egg and Cheese Casserole, Chicken Mould, Prawn & Egg Bobbles
- Savoury Devon & Asparagus, Chipped Beef, Sherry Fried Eggs
And for dessert Oporto Prune Whip.
My goodness, how cooking styles have changed!!
Wishing everyone a very happy weekend :D